Her real estate adventures began in 2005 in the San Francisco Bay Area as investor, renovator, decorator, and property manager. Fast forward to the present with projects in San Francisco, Paris, Amsterdam, and Tulum. Jöne works intuitively and focuses on minimalist, efficient, clean design (and splashes of colour!), with a touch of mineralogy, plants, and feng shui, all the while adding elements of your own personal style into your space. Her goal is to enhance living spaces by making the most out of the space and bringing its full potential to life, making sure that it is aesthetically pleasing as well as energetically vibrant. Your home is your sanctuary; a place where you should be enveloped in the warm flow of comforting energy.
Jöne’s professional food adventures began in 2007, where she was trained and worked in gastronomy as a chef in Michelin-starred restaurants in France and California. After some time, and despite her love of the kitchen, inexplicably Jöne found it increasingly difficult to maintain the physical endurance needed to manage a kitchen. Despite youth and an active, healthy lifestyle, she suffered from random bouts of fever, chronic rhinitis, fatigue, and insomnia and had to take an extended time off from the rigors of the kitchen. She soon came to learn that she had a myriad of food intolerances, the worst being gluten, dairy, and eggs.